Arizona Foods and Wines - Renee's Desert Rub - Arizona Emporium - Scottsdale, AZ


Renee's Desert Rub

Renee's spicy Desert Rub is a unique Southwestern Blend of Chiles and Spices slightly sweetened with just a touch of Brown Sugar. This seasoning adds an exciting new flavor when rubbed on meats, chicken, and seafoods before grilling. Desert Rub contains no MSG, and is all natural with no preservatives.

Desert Rub is master blended by Renee to bring the essence of Arizona into your own cooking. Here are some suggestions for enhancing your meals:

Chicken Breast
Rinse, pat dry. Pound chicken with mallet to even thickness. Rub spices on both sides. Let sit for 10 minutes. Place meat on hot grill. Cook for 5 minutes on each side.
You may use swordfish, halibut, salmon, sea bass, or tuna. Rub spices on fish. Let sit for 10 minutes. Place fish on hot grill. Cook according to type of fish.
Pork Tenderloin
Place clean tenderloin on plate. Rub spices on meat. Let sit for 10 minutes. Place meat on hot grill, turn after 10 minutes. Meat should be at 170 degrees (F).
Another Way to use Desert Rub
Place food item in a plastic baggie, shake in desired amount of rub. Refrigerate up to 3 hours, then grill or oven roast. Other unusual favorites of ours include seasoning pasta, and spicing up omelettes to get just the right zest!

Renee's Desert Rub

Table Size Shaker
(8 oz.)
$12.00 (US)

Kitchen Size Tub
(21.5 oz.)
$29.50 (US)