This wonderful Desert Glaze is brushed on meats, fish, or poultry and then broiled or grilled to perfection.  It uses a base of Prickley Pear syrup, infused with a savory Southwest seasoning.

One of our favorite dishes is to simply brush Desert Glaze on an extra thick center cut Pork Chop, let it rest for a while.  Put it on a hot Mesquite grill and smoke with Hickory chips for 10-12 minutes a side. 

Pour yourself a nice glass of wine and enjoy!