This wonderful Desert Glaze is brushed on meats, fish, or poultry and then broiled or grilled to perfection.  It uses a base of Prickley Pear syrup, infused with a savory Southwest seasoning.

Pat on Fish, Chicken, and Meat for a Rich, Spicy Flavor!

Pork Roast---Desert Glaze, slow smoked with Pecan chips
 

One of our favorite dishes is to simply brush Desert Glaze on an extra thick center cut Pork Chop, let it rest for a while.  Put it on a hot Mesquite grill and smoke with Hickory chips for 10-12 minutes a side.  Pour yourself a nice glass of wine and enjoy!

Try this on Chops, Roasts, and Steaks!

 Pork Roast---stuffed with ginger, Desert Rub, sweet onions, bell pepper
 

Renee's Desert Glaze 
12 oz. jar  #RE103

$10.00


 

 

 

 


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